UPDATED BUSINESS HOURS
Mon- Thurs, Sun 4:30 PM - 9:00 PM
Fri - Sat 4:30 PM - 9:30 PM
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A MESSAGE TO OUR CUSTOMER
Dear Red Galanga Customers,
The health and safety of our customer and team are our top priority.We are closely monitoring guidance from CDC and local departments of Health and ensuring our own actions address the current challenges.
To keep our customer and store safe, restaurants are sanitizing all surfaces that people touch with increased frequency especially tables, counter/ bar tops, stalls and surfaces in the bathroom, menus and door handles, and using disinfectant certified to kill bacteria and viruses.
Moreover, we have emphasize employees to follow our hand washing policies, which include requiring employees to wash their hands at least every 30 minutes for at least 20 seconds with soap and water. We also require employees to wash their hands every time after using restroom, after touching their face or hair, before eating, preparing or handling food.
Our employees will continue to wear gloves when preparing any ready to eat foods and change more frequently as needed.
Any employees exhibiting any signs of sickness are prohibited from working.
The Red Galanga Team
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